Short Order Cooks: String Orchestra Conductor Score & Parts

$50.00 USD

Short Order Cooks: String Orchestra Conductor Score & Parts

Name: Short Order Cooks: String Orchestra Conductor Score & Parts
Brand: Alfred Music
SKU: 36-50250206
Price: 50.00 USD
Availability: InStock

By David Bobrowitz

Grade: 2.5

Item: 36-50250206

$50.00

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A short order cook is a professional who cooks and serves food rapidly and to order. They often work on a large flat-top griddle and work on multiple orders at a time. It is estimated that there are over 150,000 short order cooks in the USA. During a busy eating time, these cooks work with great speed under lots of pressure. The music captures the constant energy of the job. After a brief pizzicato introduction, the A section starts at bar 15. Bar 39 marks the B section played with the bow in contrast to the pizzicato A. Bar 66 marks a return to pizzicato and the A section. A brand-new melody is heard at bar 89, and it leads to a return of A at bar 121. A short coda, starting bar 144, takes us to a fun ending. There are so many great teaching concepts in this piece: sudden dynamic changes, accents, crescendos, and after-beat rhythms to mention a few. Best of all, it's a really fun piece by David Bobrowitz which will be enjoyed by both musicians and audience. (3:00)

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Series: LudwigMasters Developing Strings

Publisher: Keiser Productions, Inc.

UPC: 676737633691

SKU: 36-50250206

Instrumentation: String Orchestra

More about this title

About the Composer: David Bobrowitz

David Bobrowitz brings a composer's ear for orchestration together with a teacher's instinct for what works in the rehearsal room. His string writing demonstrates deep knowledge of how students learn instrumental technique while still delivering genuinely entertaining music that audiences respond to.

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Why we love this

Bobrowitz captures pure kinetic energy in orchestral form. The constant tempo shifts and textural contrasts between pizzicato and arco sections keep both players and audiences engaged, while the teaching concepts woven throughout make rehearsal feel purposeful rather than mechanical.

What to expect

Controlled chaos. The relentless griddle sizzle of pizzicato strings, the occasional bow-driven phrases that cut through like a chef's call to expedite, and a narrative arc that never lets tension drop. By the coda, students feel like they've survived the dinner rush alongside the orchestra.

Who it's for

String orchestras at the upper-intermediate level (Grade 2.5) seeking repertoire that engages students through vivid musical storytelling. Directors want pieces that challenge reading and technique while remaining genuinely fun for musicians to perform.

How to get the most out of it

Lock the pizzicato rhythms in the A section with crisp, synchronized articulation; this defines the piece's driving momentum.
Shape the dynamic changes sharply rather than gradually. The sudden shifts from piano to forte reinforce the chaos of a busy kitchen.
Bring out the new melody at bar 89 with a singing tone; it's your moment of contrast before the final return to energy.
Balance the after-beat rhythms so they accent without disrupting the forward pulse of the ensemble.

How to use it

Program this as a concert opener or second piece to set an energetic tone. It pairs well with lyrical ballads later in the concert, giving the audience a complete emotional journey. The novelty context and three-minute duration make it ideal for school concerts seeking accessible, entertaining fare.