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Finger Food: Piano Book

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Finger Food Cover Image

Finger Food: Piano Book

By Bernadine Johnson

Level: Elementary / Late Elementary

Item: 00-22390

$6.95
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Description
Just as food nourishes our bodies, music can nourish the mind and soul. Each of the 9 solos in this book are based on popular foods and peppered with activity pages on rhythm, technique, musicality and creativity. Students' musical mouths will water as they play through "Pizza," "Taco Tune" and "French Fries."

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Additional Details
Series: Learning Link
Publisher: Alfred Music
Page Count: 32
UPC: 038081231730
SKU: 00-22390

More about this title

About the Composer: Bernadine Johnson

Bernadine Johnson

Bernadine Johnson earned her B.A. in Music Education from Indiana Wesleyan University and has spent decades teaching piano to students across all ages and abilities at her studio in Fremont, Michigan. Her work in the Michigan music education community has been recognized through the Newaygo County 1999 Cultural Programs Award, and she has served as an adjudicator for the Michigan State Band & Orchestra Association and as a clinician at Indiana Wesleyan University's Piano Pedagogy Conference.

Johnson has co-authored several innovative piano collections with Alfred Publishing, including A Night at the Ballet and A Night at the Opera. She is an active member of the Grand Rapids Piano Teacher's Forum, Michigan Music Teacher's Association, and Newaygo County Piano Teacher's Group, and previously taught at Blue Lake Fine Arts Camp. Beyond her collaborative works, she has authored numerous individual piano pieces and arrangements, including a suite based on The Nutcracker.

Why we love this

Johnson taps into something elementary students genuinely care about—food—and builds real musicianship around it. The integration of activity pages on rhythm, technique, musicality, and creativity means students aren't just playing pieces; they're actively thinking about the music they're making. This is the kind of playful, pedagogically thoughtful collection that keeps young pianists engaged while building foundational skills.

What to expect

Lighthearted and inviting, with a sense of musical play woven through each piece. The solos capture the spirit of their food-inspired titles—some peppy and upbeat, others perhaps more lyrical or whimsical—while staying accessible and fun to perform.

Who it's for

Late elementary pianists who thrive when music connects to their world and curiosity. This collection works equally well for students learning in a studio setting or in group piano classes where engagement and retention matter.

How to get the most out of it

  • Connect the food theme to your playing by exaggerating the character of each piece. "Pizza" might need a cheeky bounce, while "Taco Tune" could have a playful, lilting quality. Let the titles spark your musical imagination.
  • Work through the activity pages before or after playing each solo. These worksheets reinforce what you're doing at the keyboard and deepen your understanding of the musical choices in the piece.
  • Pay attention to the technique challenges Johnson includes. Elementary repertoire often disguises technical work as fun, so identify which pieces target specific hand shapes, finger independence, or rhythmic accuracy.

How to use it

Perfect for recitals where young students want to share music that makes an audience smile. The themed collection also works beautifully as a studio showcase where multiple students each perform a different "menu item," creating a cohesive concert experience with built-in variety.

Skills your students will build

  • Hand position and finger independence in early-elementary contexts
  • Reading notation across both treble and bass clefs
  • Rhythmic accuracy and pulse awareness
  • Expressive playing through character and articulation
  • Music theory concepts reinforced through integrated activity pages

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